Apple Baby Soufflé ala Flambé:

1 Live Baby, Alive- 13 Oz.
2 apples
Package of Pie Crust
1 Butter Stick
3 Leaves of Parsley

Preheat oven 450 degrees F. Prepare pie crust in pan. spread butter on the top of crust. Slice apples in large strips. Place apples in pie crust. Slice Live Baby in large strips. Stuff Baby strips sloppily in crust to preserve tastefulness. Cook Soufflé in oven for 2 hours. Take out soufflé. Light it on fire using butane lighter of some sort. Server with parsley and your choice of whipped cream, and voila! Apple Baby Soufflé, ala Flambé!!! Enjoy!

- Recipe submitted by bLaKdRaGuN