Babies a la Flambe:

Ingredients:
1 plump baby
3 TSP sugar
1 TSP garlic
5 onions
1 cup of vineager
2 cups of babie tears
bread.

First whip your ripe plump baby with a standerd russian whip. Boil your two cups baby tears with onions and garlic, in a small pot for 5 minutes.  Then, crush the bread into crumbs, and gradually roll your baby in vineager.  Then, roll your baby in the bread crumbs.  Put baby in standard cooking pan, and cover in the onion garlic stew...you were boiling.  Place in oven for 3 hours, then let cool on window ledge for 2 hours(this will give the baby a real "home-made" taste).  Cover with paresly and light your baby on fire.  And wala!  A baby a la Flambe, ready to serve 5 people.

- Recipe submitted by Kim Sharp