Baby Baby Back Ribs:

2 racks Baby back ribs; 1 1/2 to 2 pounds each (will require at least four full babies to serve four regular sized people)
1/4 cup sugar
2 teaspoons dry mustard
1 1/2 teaspoons dried basil
1 1/2 teaspoons onion powder
1/2 teaspoon salt
1 tablespoon Tabasco sauce

Preheat oven or grill:
Meanwhile, combine sugar, mustard, basil, onion powder and salt in small bowl; stir in Tabasco sauce until smooth. Rub ribs all over with mixture.
Grill ribs 4 to 6 inches from heat for 15 to 20 minutes, turning once, until sizzling, well browned and cooked through.
Cut ribs apart taking care not to break the actual ribs. Unlike Pork, Beef, or G_D forbid chicken ribs, Baby Baby Back Ribs are more fragile.
Oven method: Preheat oven to 450 degrees F. Place ribs, curved-side down on rack in large baking pan. Cook 30 minutes; turn curved-side up and bake 10 more minutes. (When baby drippings in pan begin to smoke, add water to cover pan bottom.) Turn ribs over again and cook until sizzling and well browned.
Serve with mashed potatoes, and ice cold beer.

- Recipe submitted by Aunty Christ