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Baby Borscht & appetizers: Ingredients: Take your first baby, and leave it in an exceptionally small room with your Wolverine. It is preferred to poke the wolverine and scream at it uncontrollably beforehand. Leave that aside, and take your second baby. Tie it's hands and legs together, which should be fairly easy due to the cartilage, and lob off the head. Carefully skin the skull, and then cut off the part where the eye sockets are, and up. That should leave a rather well made bowl. Now, take the meat from the skull and put it into a different bowl, not the skull. Put that aside. Take the bleeding corpse of baby number two, and carefully stab the crap out of it. Put the body in a strainer so the blood may separate from the body. Take the blood and put it in your skull bowl, not the real one. You can bury the leftovers, or refrigerate them for midnight snacks. Now, onto your third little rascal. Isn't it so sweet? Of course not. Rip off its arms and legs. Now, cut the torso into small, meaty strips, and hollow out the center. Fill the little strips with some of the baby's blood and a little skin. Those should supply for some tasty, and juicy, mozzarella sticks, or, in this case, dead baby sticks. Put them aside. Take the arms, legs, and the organs of the last two babies, and stick them in your handy, dandy, BLENDER! Grind em' up. Now, take this tasty substance and put it in your skull bowl. The mix of blood, vital organs, and limbs should be a great borscht, or soup. Finally, go to your room with the wolverine and his little tasty friend. Stab the wolverine until it stops breathing, and toss it or save it. I will not go into cooking it, this is eat BABIES. Not wolverines. Now, peel off the baby remnants from the wall or floor, and put it in your real bowl, with the skull meat. Dice up some lettuce and add it in. Now you should have: Skull bowl with blood
and goop This should supply
you with a very hardy meal. It can serve up to 3 people. Bon Appetite!
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