Baby Fried Rice:

Serves 12

Ingredients:
5-cup diced white onions
3 1/2-cup peeled and sliced carrots
10-cups precooked rice preferably 24hrs old
1-cup vegetable oil
5-lb raw baby diced and sautéed in soy sauce
1-tbs soy sauce
6-eggs

Heat the oil in a large wok for 3-4 minutes or until smoking. Add all the vegetables and cook until tender, meanwhile be sure to swirl the wok around to evenly distribute the oil.

Following, add the diced baby slowly and cook on low for 15-20 minutes. Be sure not to overcook as the flesh will be tough and sour.

Finally, add the rice and an additional cup of oil, cook until crispy. Make room in center of wok for eggs and scramble the eggs until thoroughly cooked then stir into remaining ingredients. Add soy-sauce and serve! Voila!

- Recipe submitted by Joel D. GravyShuffler