Baby Goulash:

Ingredients:
2 plump babies
1/2 cup peppers
1/2 cup diced tomatoes
1/2 cup assorted vegetables
2 tsp. paprika
salt and pepper

Procedure:
1. Slaughter the babies such that you are only left with the most tender meat or buy pre-packaged tender baby thy. dice it into one inch squares.
2. Add all of the ingredients and your own special touch to a pot on medium heat.
3. Simmer for at least 45 minutes.
4. Pour over pasta or eat plain, and enjoy mmmmm.

- Recipe submitted by Mo Becuer