Baby Marsala:

2 pounds of mushrooms
3 Sweet onions
4 Cups marsela Wine
Three bags of brown and serve rice
2 cups cream of mushroom soup
One fresh Baby, lightly beaten

SAUCE
Chop mushrooms, onions
Simmer chopped mushrooms and onions in marsela wine and mushroom soup. Stir occationally.

PREPARATION OF BABY
Pulverise baby till tender. Detach head and other extenmities. Boil baby until flesh easily detaches from the bones. Add baby flesh to sauce, stiring occationally. Baby should be tender and juicy to the taste. Simmer baby in sauce in an uncovered pot for twenty minutes or until tender.

PREPARE RICE

While rice is being prepared play with baby head and admire your handy work, doesnt it feel good to take life in your own hands.

Pour baby mixture over rice and serve with a dry white wine.... enjoy, follow with Cherries and Baby Flammbe!

- Recipe submitted by Alena Braren