1 fresh, juicy, tender baby
1 plastic or metal ring
1 kabob skewer
First, duct tape the kabob skewer to the plastic ring, or sodder
it to the metal ring if you were able to get one. Next, work the
ring through the top of the baby's skull so that it stays firmly
on the skewer. When complete, lick the baby's flesh down to the
bones and enjoy!
- Recipe submitted by Tyler Hines
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