Ingredients and utensils:

2 plump juicy babies
one meat cleaver
a skinning knife
a barbeque
a straw
and 10 medium sized wooden sticks

Directions:

Take off the heads off the babies with the meat cleaver.
Next use straw to do what is known among some people as sulching (using straw to suck out all the stool (or crap) from babies asses). Afterwards use the knife to take off the skin but be careful because you'll need it for a pretty little decoration later. After you've finished skinning the babies take out all the organs using the straw you were previously sulching with (hehehe). After all pieces of excess flesh are removed cut the babies into 10 large strips of baby meat (include the fat for a nice chewy texture) place on barbeque for however much time is needed until there cooked to whatever toughness you like. Set to cool for about 2 minutes then wrap in carefully cut skin. Serve nice and bloody with any of these toppings baby tummy, fresh squeezed kidneys, olives and spleen, fried potatoes with blended baby heart, buttered baby colon, and much more.

- Recipe submitted by a Mr. Shack Biggly