Mongolian Baby:

Mix the following together in a bowl:
1 tsp vinegar
1 tsp pepper (black)
2 tbsp cornstarch
2 tsp sesame oil
2 eggs
1 lb. freshly-killed infant flesh, deboned and cut into thin strips. The buttocks and thighs are especially tender.

Mix the following in a separate bowl:
4 carrots, julienned
2 medium onions, chopped in large pieces
1 bundle scallions, chopped
1 can water chestnuts

Mongolian Sauce:
Mix the following:
8 tbsp soy sauce
2 tbsp sugar
2 tsp vinegar
2 tsp hot sauce
2 tsp red pepper flakes
2 tsp minced garlic
1 tbsp sesame oil

Heat 1/2 cup oil (peanut oil is best) in a wok or large pan. Add the infant mixture and cook,
stirring constantly until the flesh is no longer pink. Add the vegetables and continue cooking,
stirring occasionally until the onions start to turn clear. Pour on the sauce and cook until bubbly. Serve over rice.

- Recipe submitted by Jadite