A wise man once said... " "


Moo Shu Baby:


Ingredients:
One live Chinese baby
F lour pancakes
B aby carrots
Rice
Peas
Proper Moo Shu sauces, etc.

Preparation: Prepare as you would any normal Moo Shu dish. Chinese Baby requires some precooking preparation. Firstly, blind baby using dental floss. Next, grate baby's skin with cheese grater to obtain nice reddish/yellowish/whitish/bluish montage of color. Flash-fry baby, then slice into 1/4 inch pieces. Mix with peas, carrots, sauces. Serve over rice. If male baby, garnish with penis.


- Recipe submitted by Anonymous

 

 

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