Spicy Baby Tortillas:

4 tender fattened (preferably) Mexican babies
1 packet of taco seasoning sauce mix
1 jar of salsa
Toppings of your choice
Tortillas (if you make them yourself, try substituting finely ground baby bones instead of flour) Salt & pepper to taste

Debone and then grind the young chil-o-dren to crunchy bits or a fine paste, whatever you prefer. Pour some baby oil into a hot skillet and start frying up the delicious meat. Slowly mix in the seasoning. Heat up the tortillas in the oven, and prepare the toppings. Once the meat has finished frying, take it out of the skillet and drain the excess baby oil. The meat is then tender and ready to be served. This meal is easy to prepare, works well on short notice, and is always a favorite with the leftover children. This recipe takes advantage of all parts of the baby, without leaving a lot of leftover parts.

- Recipe submitted by Jolie the Dominatrix